Thursday, April 18, 2013

Chicken tandoori

Ingredients for the marinade
250 gm.  Yoghurt
50 gm.     Ginger (paste)
50 gm.     Garlic (paste)
1 tbs.        Red chilli powder
1/4 cup.   Cooking oil
1 tsp.        Salt

Cooking ingredients
1.               Medium sized chicken (cut)
2 tbs.         Salt
2 tbs.         Melted butter
1 tbs.         Lime juice

Method
Mix well all the ingredients for marinating, then coat the mix all over chicken pcs and leave it marinated for at least six hours.  When it is ready to cook, grill the chicken for about 15 minutes until they turn golden red.  Continuously turn the chicken over each side.  Finally when it is fully cooked, serve in a bed of lettuce, garnish with lemon or lime wedges and fresh coriander leaves. As an alternative to the tandoori oven, you can grill using the conventional oven or bbq.

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