Saturday, October 15, 2011

Egg Sambal




When my husband and our daughter, Sofiyah returned from my cousin's son's wedding last Saturday, they brought home ten pieces of 'bunga telor', a door gift for all wedding guests at a Malay wedding. Well, usually, only a piece of bunga telor is given to each guest, but since, the wedding which my husband attended was a close relative wedding, extra bunga telor were given.  I did not follow them because I was unwell.  

Anyway, since the bunga telor is actually hard boiled egg, put into a container or attached to a stalk of artificial flower, I decided to cook a dish, a very easy one, which my family truly enjoyed.... 

Ingredients
Hard boiled eggs (minimum 5)
Dried chillies (about 15 pcs, cut and soak in hot water.  Better soak it, otherwise, when you fry the chillies the aroma will make you sneeze....)
5 pcs garlic
2 large onions
tomato ketchup (about 4 tablespoon)
salt to taste
oil for frying

1)   Blend the dried chillies with garlic
2)   Slice the onions 
3)   Deshelled the hard boiled eggs and fry in hot oil, drain
4)    Use the same oil to fry large onions, then add blended chillies
5)   Add tomato ketchup, salt and a little water
6)   Finally add in the eggs.  Fry altogether under small flame
7)   Eat with rice or bread.

Well, bulls eye fried egg can also be use....Same method, different shape altogether...hard boiled, egg round...bulls eye...egg flat.....






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