Chocolate Banana Delight

Ingredients (A)

120g cooking chocolate

125g butter

1 tsp canola oil

60ml evaporated milk

2 tbsp hot water

Ingredients (B)

120g soft brown sugar

2 eggs, beaten

140g banana, sliced

45g raisins

Ingredients (C) - sifted together

100g self-raising flour
60g plain flour

10g cocoa powder

1/8tsp bicarbonate of soda

1/8tsp baking powder

1/8tsp salt

Preheat oven to 170 degrees centigrade

Combine ingredients (A) in a small saucepan.  Heat over low fire for 2-3 minutes.  Remove saucepan away and stir in soft brown sugar.  Keep stirring until sugar dissolves.  Add eggs and stir until well combined.

Add sifted dry ingredients (C) and mix into a smooth batter.  Add bananas and raisins to mix.  Leave a few slices of bananas to be used as a garnishing.

Spoon batter into paper cup cases.  Top with a piece of sliced banana.  Bake for 30-35 minutes or ujntil cupcakes are cooked through.

Note:  This delightful chocolate cupcake can be refrigerated or chilled before serving.  It tastes excellent when well chilled.