Kong Poe Sauce

15 dried chillies

3 cloves garlic

70ml oil

4 tbsp chilli sauce

2 tbsp oyster sauce

3 tbsp black vinegar

1 tbsp light soy sauce

1 tbsp sugar

1 tsp sesame oil

125 mil water

Soak dried chillies for a while then cut into sections and remove the seeds.  Put dried chillies and garlic into a food processor.  Add a little water and whizz to blend until a coarse texture is obtained.

Remove to a nonstick saucepan.  Add oil and fry for a while.  Add remaining ingredients and cook over a gentle low heat for at least 5-10 mins.

Dish out and leave to cool.  Put into a clean sterilised jar and store in the refrigerator for use when required.