Easy Spaghetti

350g Spaghetti pasta

1 tbsp olive oil

1 tsp chopped garlic

150g beef sausage (sliced thinly)

300g fresh shiitake mushrooms, diced

100ml stock/water

2 tbsp chopped parsley

2 tbsp chopped chives

Salt and pepper to taste
1/2 tsp chicken stock powder

Cook spaghetti in a saucepan of boiling salted water following packet instructions until al dente.  Heat olive oil in a nonstick saucepan.  Add garlic, fry until lightly golden and fragrant.  Add sliced beef sausage.  Cook, stirring for 2-3 minutes then add mushrooms.  Stir until mushrooms begin to soften.  Pour in stock or water and bring to the boil.

Put in pasta and cook to a rapid boil.  Add parsley and chives then season with salt, pepper and chicken stock powder.  Dish out and serve immediately.