200g sweet potatoes
1 tsp chilli powder
1 tsp salt
1 tsp finely grated lime rind
Peel and cut sweet potatoes into thin slices or thin strips.
Combine the chilli powder, salt and lime rind together.
Heat oil in a wok. Add sweet potato slices in batches and deep-fry for 1 to 2 minutes or until crisp.
Remove onto a plate lined with several pieces of paper towels. Sprinkle sweet potatoes with combined salt mixture. Toss to combine.
1 tsp chilli powder
1 tsp salt
1 tsp finely grated lime rind
Peel and cut sweet potatoes into thin slices or thin strips.
Combine the chilli powder, salt and lime rind together.
Heat oil in a wok. Add sweet potato slices in batches and deep-fry for 1 to 2 minutes or until crisp.
Remove onto a plate lined with several pieces of paper towels. Sprinkle sweet potatoes with combined salt mixture. Toss to combine.
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